WDAS Christmas Menu at the Hare & Hounds, Hawsker

Starters

• Lightly spiced butternut squash soup with crusty bread
• Atlantic prawn and smoked salmon cocktail, with Marie Rose sauce & crusty bread
• Duck & chicken pressed terrine, orange marmalade & crusty bread
• Tandoori style pigeon, with hounds own naan bread & mango dip
• Button mushrooms in a smoked applewood cheddary & spinach sauce, with crusty bread

Main Course

• The Hounds' own turkey ballantine, stuffed with sausage meat & chestnuts, wrapped in parma ham, served with creamed potatoes, roasted new potatoes, cranberry jelly & seasonal vegetables
• Shin of beef, served with herbed dumplings, truffled mashed potatoes, game chips & seasonal greens
• Camembert and cranberry pitbivier with rosemary potatoes
• Apple, sage & prosciutto stuffed pork loin, with roast garlic creamed potatoes, cider reduction and seasonal greens
• Chicken breast, stuffed with spinach & ricotta cheese, wrapped in streaky bacon with dauphinoise potatoes & white wine sauce
• Grilled hake on a bed of pea & king prawn risotto with crispy fennel

Desserts

• Traditional Christmas Pudding with Courvoisier custard
• The Hounds' black forest cheesecake
• Clementine creme brûlée with a chocolate shortbread biscuit
• Sticky toffee & date pudding with homemade vanilla ice cream
• Cheese platter, with a selection of biscuits & fig chutney.

Cost: £24.95 per person.